Keema Aloo

Name: Keema Aloo
Yield: 4 portion(s)
Ingredients: 1 tbsp Chili powder; 1 Lemon; 1 tsp Turmeric; 1 Handful coriander; 1 tsp Crushed garlic; 1 tsp Crushed ginger; 1 tsp Crushed black pepper; 1 Medium onion; 1 tbsp Tandoori masala; 2 tbsp Olive oil; 3-4 Medium-sized potatoes; 4 Medium-sized tomatoes; 4-6 Green and red chillies; 500 g Minced lamb

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Keema Aloo

1	tbsp	Chili powder
1		Lemon
1	tsp	Turmeric
1		Handful coriander
1	tsp	Crushed garlic
1	tsp	Crushed ginger
1	tsp	Crushed black pepper
1		Medium onion
1	tbsp	Tandoori masala
2	tbsp	Olive oil
3-4		Medium-sized potatoes
4		Medium-sized tomatoes
4-6		Green and red chillies
500	g	Minced lamb

Instructions for Keema Aloo

To prepare the Keema Aloo recipe, please follow these instructions:

Chop the tomatoes, onion and chili and put them in a saucepan with a few drops of olive oil. Stir over medium heat for a few minutes.

Add the spices and a few tablespoons. olive oil and sauté about 5 minutes. Add the ground beef and a splash of olive oil and stir until meat looks the same boiled out.

In the meantime, peeled off and skives potatoes added to the meat along with finely chopped coriander. Put lid on and cook until the potatoes are tender.

Serve with yogurt or raita, chapatis or pitta bread and with a few drops of lemon juice squeezed on top.

Keema Aloo

Ingredients for Keema Aloo

Instructions for Keema Aloo

Recipe categories