Katofolsalat
Porridge & gruelCook time: 0 min.
Servings: 8 person(s)
Servings: 8 person(s)
Ingredients for Katofolsalat
| Liet radishes | ||
| 1 | Gulerød | |
| 12 | Katofler | |
| 2 | Suffering flowed |
Instructions for Katofolsalat
To prepare the Katofolsalat recipe, please follow these instructions:
You take 12 catacles and rip them and then cut them into 6 slices and put them in a bowl and whip cream together and cut the radishes and carrots into small slices
tips:
It can only say hi for 5 days
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