Kastaniepure (sweet)

Ingredients for Kastaniepure (sweet)

Instructions for Kastaniepure (sweet)

To prepare the Kastaniepure (sweet) recipe, please follow these instructions:

Dry clean golsad. Cut a cross in the pointed end with a sharp knife.
Got them in boiling, lightly salted water, so they just covered.
Cook them in my 10-15.
Golsad rinse under running water.
Shell and the Brown film of the arrow.
Crack vanillestangen, scratch grains out and save them.
Bring a pot of water to a boil, came the peeled chestnuts and vanillebælgen in golsad tender under the lid and cook for about 45 min.
Came the cooled chestnut in blender or food processor and blend them uniform with cream and butter.
Baby possibly. with a little more cream or kastaniekogevand, if the texture is too compact.
Pureen to taste with sugar and vanillekorn.