Kartoffelpie
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kartoffelpie
Oregano, garlic, etc. According to taste | ||
Cheese for gratinating | ||
Pepper | ||
Salt | ||
1 | canned | Diced tomatoes (or 2 cups broth) |
1/4 | Cauliflower head | |
2 | Leeks | |
250 | g | Broccoli |
8 | large | Potatoes |
Instructions for Kartoffelpie
To prepare the Kartoffelpie recipe, please follow these instructions:
Cook until potatoes are very tender and low it into mashed potatoes.
Sauté the vegetables that are cut into smaller pieces, tomato or broth came by and let it simmer a bit. Put the vegetable mixture into a greased casserole dish and cover with kartoffelmosen. Put slices of cheese over and set right in the oven at 200 degrees C for about 30 minutes.
Server directly from the oven, if desired. with bread for.
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