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Kartoffelmoussaka m. pikantost

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Kartoffelmoussaka m. pikantost

Garlic powder
optionalMilk
Pepper
Salt
1glassMushrooms
1Onion
2.5dlWhipped cream
200gPiquant cream cheese with onion and herbs
600gPotatoes
600gBeef, chopped about 10% fat

Instructions for Kartoffelmoussaka m. pikantost

To prepare the Kartoffelmoussaka m. pikantost recipe, please follow these instructions:

the potatoes peeled and sliced onion peeled cut into small cubes forcemeat Brown, add the onion and championg Brown krydderrierne. in another saucepan. It all mix. cream and the cheese whipped together. karfofler and father's be layered in a greased casserole dish. eventually poured cream/cheese URover.evt, a little milk if the potatoes are not covered. Bake in the oven for approximately 1 hour at 180gader server salad and French bread.