Kartoffelmoussaka m. pikantost
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kartoffelmoussaka m. pikantost
Garlic powder | ||
optional | Milk | |
Pepper | ||
Salt | ||
1 | glass | Mushrooms |
1 | Onion | |
2.5 | dl | Whipped cream |
200 | g | Piquant cream cheese with onion and herbs |
600 | g | Potatoes |
600 | g | Beef, chopped about 10% fat |
Instructions for Kartoffelmoussaka m. pikantost
To prepare the Kartoffelmoussaka m. pikantost recipe, please follow these instructions:
the potatoes peeled and sliced onion peeled cut into small cubes forcemeat Brown, add the onion and championg Brown krydderrierne. in another saucepan. It all mix. cream and the cheese whipped together. karfofler and father's be layered in a greased casserole dish. eventually poured cream/cheese URover.evt, a little milk if the potatoes are not covered. Bake in the oven for approximately 1 hour at 180gader server salad and French bread.
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