Kartoffellasagne 02

Ingredients for Kartoffellasagne 02

Instructions for Kartoffellasagne 02

To prepare the Kartoffellasagne 02 recipe, please follow these instructions:

Chop onion and garlic.
Stir onions on the forehead for 5 minutes, add garlic and stir for another 1 minute.
Add the dad and step to there is no more raw father's back.
Bowl tomato, tomato sauce and water on. Add optionally a bacon wafer.
Boil for 10-20 minutes.
Add salt, pepper and basil, oregano and thyme to taste.

When collecting lasagna, choose a little smaller but tall dish if you have it. Spray with oil if it is not a slip-free dish.
Start with a thin layer of sauce, then lay slices of potato on. Thickness is optional because the potato is already baked.
After the potato layer, sleep again and see some apples of cottage cheese.
Come potatoes on in a team again. To continue until there is no more left.
Finish with sauce and cottage cheese.
The welding must be baked for 30 minutes in the oven at about 175 degrees. Hot air can be used if you need to make several lasagna simultaneously. The most important thing is to keep in mind that the lasagna does not burn.
If it is burning, then silver paper came over it.

When the lasagna is missing about 5 minutes, you can get the thin slices of steak mozzarella upstairs, so it just melts. If you have more to mozzarella mozzarella, you can easily use it, but a steak mozzarella for a flat femme fits perfectly when you cut it into thin slices.

You can make the lasagna healthier by getting the carrot carrot or finely chopped in the sauce. Corn and peppers are also good in the sauce. Peas can also be used.