Kartoffelgaletter
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kartoffelgaletter
| Nutmeg | ||
| Pepper | ||
| Salt | ||
| 1 | pinch | Baking soda |
| 1.5 | tbsp | Potato flour |
| 3 | Eggs | |
| 3 | tbsp | Whipped cream |
| 350 | g | Potatoes |
| 5 | g | Butter |
Instructions for Kartoffelgaletter
To prepare the Kartoffelgaletter recipe, please follow these instructions:
Peel potatoes and cook them tenderly without salt.
Steam off and mash the potatoes. Add butter. Stir eggs, cream, potato flour, baking soda, salt, pepper and a little grated nutmeg in.
The mash is baked as 8 small pancakes. Bagetid approx. 3 minutes on each side. Bake just before serving.
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