Karry soup with shrimp and peach

Name: Karry soup with shrimp and peach
Yield: 3 person(s)
Ingredients: Pepper; Salt; Butter for frying; 1 can Ferksner; 1 can Chopped peeled tomatoes; 1 tbsp Curry; 1 Large finely chopped onion; 2 clove Garlic; 2.5 dl Cream (not low-fat); 30 g Peeled Shrimp/chicken cooked for themselves (the prawns must be defrosted in order to avoid skærk fish flavor); 5 dl Vegetable stock

Mains

Cook time: 0 min.
Servings: 3 person(s)

Ingredients for Karry soup with shrimp and peach

		Pepper
		Salt
		Butter for frying
1	can	Ferksner
1	can	Chopped peeled tomatoes
1	tbsp	Curry
1		Large finely chopped onion
2	clove	Garlic
2.5	dl	Cream (not low-fat)
30	g	Peeled Shrimp/chicken cooked for themselves (the prawns must be defrosted in order to avoid skærk fish flavor)
5	dl	Vegetable stock

Instructions for Karry soup with shrimp and peach

To prepare the Karry soup with shrimp and peach recipe, please follow these instructions:

- Put onion onion, garlic, curry in a large saucepan until the bulbs are clear (do not brown)
- Add broth, cream and tomatoes.
- Boil 5-10 min.
- Taste with salt and pepper

- Cut the peaches into small tern and add the soup with the prawns / boiled chicken

- Heat through (do not boil) and be served with smooth whistles.

tips:
Can be used as main course, starter or night food instead of the old confectionery soup.

Karry soup with shrimp and peach

Ingredients for Karry soup with shrimp and peach

Instructions for Karry soup with shrimp and peach

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