Karen's mock doughnut cake (Easy! great success cake)

Ingredients for Karen's mock doughnut cake (Easy! great success cake)

Instructions for Karen's mock doughnut cake (Easy! great success cake)

To prepare the Karen's mock doughnut cake (Easy! great success cake) recipe, please follow these instructions:

-sugar is poured into a bowl, and margarine, cut into small dice (1 cm x 1 cm) around or break into pieces if you like, and pour in the sugar. -When it is touched together met eggs in one at a time. -Add the milk-afterwards almond essence-baking powder and wheat flour are mixed together for himself before it is stirred into the dough.

The dough will be a little like a massive lump of marzipan, when it's all stirred together. Cakes fills a 35 x 40 cm baking pan in 1 cm. thickness.

Cake Bake at 150-160 degrees for 30 minutes. and it's finished when it is crisp at the edges and slightly golden colored. (p.s. you can not really make a sample of the cake)

It must be cut out into squares while still warm, for when it's cold is the småkageagtig and a little tough.

Cake decorating with icing as posted in stripes with a theske in the air, swinging from side to side so the