Kalvragout cooked with white wine and tomato

Name: Kalvragout cooked with white wine and tomato
Yield: 4
Ingredients: Fresh basil if desired; Little oliveoil for frying; Pepper; Salt; 12 Ripe tomatoes split into quarters; 2 pcs Bay leaf; 2 Cut onions; 2 bottle Dry white wine; 4 clove Garlic; 4 Sliced carrots; 600 g Kalvebov or lean chest cut into cubes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kalvragout cooked with white wine and tomato

		Fresh basil if desired
		Little oliveoil for frying
		Pepper
		Salt
12		Ripe tomatoes split into quarters
2	pcs	Bay leaf
2		Cut onions
2	bottle	Dry white wine
4	clove	Garlic
4		Sliced carrots
600	g	Kalvebov or lean chest cut into cubes

Instructions for Kalvragout cooked with white wine and tomato

To prepare the Kalvragout cooked with white wine and tomato recipe, please follow these instructions:

Season the meat with a little oil and season with salt and pepper. Add the onion and garlic. Let it shake for two minutes; Bring white wine and laurel on and simmer for another five minutes; Add some water and simmer for 30 minutes.

Stir the rest of the ingredients and simmer for another 30 minutes. Turn with fresh basil and server with cooked rice or a good bread.

Kalvragout cooked with white wine and tomato

Ingredients for Kalvragout cooked with white wine and tomato

Instructions for Kalvragout cooked with white wine and tomato

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