Kalvehakketournedos with potato balls

Ingredients for Kalvehakketournedos with potato balls

Instructions for Kalvehakketournedos with potato balls

To prepare the Kalvehakketournedos with potato balls recipe, please follow these instructions:

Divide the meat into 6 and form it to high steaks. Spice them around the sides with salt and pepper. Slice the slices through and tie a strip about each steak with a cotton thread. Brown them on both sides in the very hot butter and put them on a dish. Bring the fund to the forehead with mushrooms and cream and let it boil for a few minutes. Bring the steaks and let them simmer slightly in the sauce approx. 4 min. on every side.

Mash the hot, boiled potatoes and whip the eggs. Beat well before the cheese is whipped together with the butter. Season with salt and plenty of pepper. Grease 6 small coconuts (bowls) and spread half of the mash, spread the spinach and pour the cream over. Lift lightly with a fork so that the cream penetrates the spinach. Close with the remaining mashed potatoes. Bake the coconuts in the oven on the second row at 160 degrees for approx. 40 min.

Serve the court immediately