Kalvefilet Oscar

Ingredients for Kalvefilet Oscar

Instructions for Kalvefilet Oscar

To prepare the Kalvefilet Oscar recipe, please follow these instructions:

Peel the veal tenderly and knock it out with your hand to make it even and neat over the surface.

Brown the butter in a frying pan, put the meat in and raise it for about 2 minutes. On each side until it has got color. The meat should be a little pink inside. Season the meat with salt and pepper. Warm asparagus stems in a little asparagus pan in a saucepan. Have the bearnaise sauce ready. Place the meat on some hot plates. Put the diced asparagus and a bite of lobster or a lobster tail on each piece of meat. Come on a spoonful of bearnaisesovs at the top.

If you taste the bearnaise sauce with 1-2 tablespoons of tomato puree, you will get a Choron sauce. It fits as well as the bearshine.