Kalkunschnitzler with Parmesan Snack and Gremolata

Ingredients for Kalkunschnitzler with Parmesan Snack and Gremolata

Instructions for Kalkunschnitzler with Parmesan Snack and Gremolata

To prepare the Kalkunschnitzler with Parmesan Snack and Gremolata recipe, please follow these instructions:

Kalkunschnitzlerne is laid on a large cutting board and bench with a meat hammer. Mix a deep plate of rasp with finely sliced ​​parmesan, peppers, salt and pepper. First, turn the schnitzler into coiled egg, then in the rasp mix. Stretch them golden on both sides in oil on a teaspoon.

The crushed lemon shale is stirred together with very finely chopped parsley and crushed garlic cloves. Top the mixture on the schnitzler and serve them with freshly cooked pasta, wrapped with parmesan flakes and possibly. A spsk hijackers.