Kalkunschnitzler in cream sauce

Ingredients for Kalkunschnitzler in cream sauce

Instructions for Kalkunschnitzler in cream sauce

To prepare the Kalkunschnitzler in cream sauce recipe, please follow these instructions:

Set the oven to 200 degrees.

Cut the turkey into small pieces / schnitzler Put the spices on a flat plate and turn the meat into it. Step the meat card - Do not pass. Place the meat in a flat dish. Cover the whole with bacon. Pour cream + tomato sauce + oil from the fry into a bowl and stir Together cover the meat with the sauce Cut the cheese into slices and cover the whole dish with them.
Stir 30 min at 200 degrees - the cheese should be melted. Cook the rice cut salad