Kalkundish
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Kalkundish
| Cream | ||
| Pikantost | ||
| Spinach | ||
| 1 | Turkey Breast |
Instructions for Kalkundish
To prepare the Kalkundish recipe, please follow these instructions:
Saute Turkey Breast on all sides. RIDs the chest deep and butter plentiful pikantost the grooves. Cream and spinach blended and poured around the breast in a heat-proof platter. FRY in oven for approximately 30-45 min. Turn the cream once in a while not to the form the crust.
Serve with rice or potatoes.
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