Kalekun in buttermilk

Ingredients for Kalekun in buttermilk

Instructions for Kalekun in buttermilk

To prepare the Kalekun in buttermilk recipe, please follow these instructions:

mix vinegar garlic schampinon and buttermilk together. put there after kalekunfilerne in. let stand and pull in like in a few hours. Brown is after kalekun the files and then pour the butter-milk lagen in and let it simmer for a few hours

Tips:
URsovs.lav a opbagt sauce 75 butter 25 g flour. use that after buttermilk brine and put in because the sauce and a little madkulør. season with salt and put kalekun the files therein. serve with boiled potatoes arsparges. and cauliflower