Kale pâté (raw food)

Name: Kale pâté (raw food)
Yield: 1 portion(s)
Ingredients: Dill; Salt; 0.5 cup Pumpkin seeds down soaking 2-4 hours; 0.5 dl Cold-pressed olive oil; 0.5 Red bell pepper; 0.5 cup Sunflower seeds steeping 2-4 hours; 0.5-1 Avocado; 0.5-1 tbsp Raw homemade mustard; 1 stem Leaf celery; 1 Lemon juice from here; 1 tbsp Cumin seeds; 4 tbsp Raw apple cider vinegar/lemon; 500 g Kale grate the ovaries from

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kale pâté (raw food)

		Dill
		Salt
0.5	cup	Pumpkin seeds down soaking 2-4 hours
0.5	dl	Cold-pressed olive oil
0.5		Red bell pepper
0.5	cup	Sunflower seeds steeping 2-4 hours
0.5-1		Avocado
0.5-1	tbsp	Raw homemade mustard
1	stem	Leaf celery
1		Lemon juice from here
1	tbsp	Cumin seeds
4	tbsp	Raw apple cider vinegar/lemon
500	g	Kale grate the ovaries from

Instructions for Kale pâté (raw food)

To prepare the Kale pâté (raw food) recipe, please follow these instructions:

It all blended. If you are using a hand blender, so start by blending the seeds and cumin together with oil and vinegar.

This paté is perfect to get nori Roulades or wakame dolmer.

Tips:
This paté you are high! Probably due to the large concentration of Kale that contain kloryfyla or whatever it's called. It was actually a curly kale salad to start with, but then I was tired of chewing my way through all the Kale so I mixed the salad along with some nuts.

Kale pâté (raw food)

Ingredients for Kale pâté (raw food)

Instructions for Kale pâté (raw food)

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