Kabab

Name: Kabab
Yield: 4 person(s)
Ingredients: optional Chopped parsley for garnish; Pepper; Salt; 1 can Peeled tomatoes; 1 tsp Curry; 100 g Frozen peas; 2 Eggs; 2 tbsp Minced parsley; 2 Onion; 2 tbsp Oil; 200 g Fresh potatoes; 500 g Chopped lean beef

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Kabab

	optional	Chopped parsley for garnish
		Pepper
		Salt
1	can	Peeled tomatoes
1	tsp	Curry
100	g	Frozen peas
2		Eggs
2	tbsp	Minced parsley
2		Onion
2	tbsp	Oil
200	g	Fresh potatoes
500	g	Chopped lean beef

Instructions for Kabab

To prepare the Kabab recipe, please follow these instructions:

Arrow the bulbs and tear them down. Mix them with the meat and season with salt pepper and curry. Whip the eggs together in a bowl. Stir them in the meatfare.
Peel the potatoes and tear them.
Push them dry with a clean cloth and mix the mass in the drip. Finally add peas and a little chopped parsley.
Grease an ovenproof dish with the oil. Distribute the dough evenly into the dish and benefit the tomatoes with a fork.
Put the dish in the preheated oven and raise it for an hour at 220 degrees. Remove the dish with parsley and serve the dish immediately.

BON APPETITE ;-)

Kabab

Ingredients for Kabab

Instructions for Kabab

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