Kødbyens skinkeschnitzel

Ingredients for Kødbyens skinkeschnitzel

Instructions for Kødbyens skinkeschnitzel

To prepare the Kødbyens skinkeschnitzel recipe, please follow these instructions:

Sprinkle the hamburgers into thin slices. Cut bacon into cubes. Clean and chop the mushrooms. Put bacon and mushroom in a little butter. Add parsley and sage. Distribute the fill of half of each hamchnitzel. Fold the other half over and sew or gather the meat with a pinch. Stir the stuffed schnitzler in amber brown butter 6-7 minutes on each side.

Boil the pan with broth. Add the cream fry and let the sauce boil a little even. Season with salt and pepper and possibly. port. Serve the hamburgers with potatoes, buttered peas and red-bellied salad and like a glass of red wine.