Julebryg-herring
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Julebryg-herring
| Dill | ||
| Cardamom | ||
| Onions in slices | ||
| 1 | tbsp | Hazelnut/almond flakes splitter |
| 1 | tsp | Carnations |
| 1 | Porter | |
| 1 | Sneøl/Christmas BREW | |
| 100 | g | Brown sugar |
| 2-3 | Star anise | |
| 250 | g | Marinated herring fillets |
| 5 | cm | Cinnamon sticks |
Instructions for Julebryg-herring
To prepare the Julebryg-herring recipe, please follow these instructions:
Bring the beers in the boil and add brown dumplings. Taste if With a little balsamic vinegar. Cook the layer with the Christmas spices and let it pull until it is cold.
Point the layer, add the silt fillets and nuts. Let the court "pull" for a minimum of 24 hours.
tips:
Durability:
Throughout the month of December, if it is in a pure jam-glass
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