Juicy whole grain bread with chopped cored kernels

Ingredients for Juicy whole grain bread with chopped cored kernels

Instructions for Juicy whole grain bread with chopped cored kernels

To prepare the Juicy whole grain bread with chopped cored kernels recipe, please follow these instructions:

The kernels are boiled in the water for 2-3 minutes and cooled for about 15 minutes to about 30 degrees.

The yeast is stirred in the tempered buttermilk. Add the cooked spices and the other ingredients and knead the dough well for at least 5 minutes. Let the dough raise for about 30 minutes at room temperature. Afterwards the air is piped out of the dough.

Fill in a lubricated 1.5 l form and dot with a fork. The bread bread adheres to the cover for about 30 minutes

Bake in a preheated oven for about 60 minutes at 200 degrees C.