Juicy cinnamon bread

Ingredients for Juicy cinnamon bread

Instructions for Juicy cinnamon bread

To prepare the Juicy cinnamon bread recipe, please follow these instructions:

Warm the milk with the butter, let it cool a little, stir the egg and then add the rest, roll the dough and fill it up, cut the sausage into slices for about 1 cm and put them up + adjacently in a lubricated metal form, let it rise ca. 30 min, baked in 15-20 min in the middle of the oven at 200 degrees, decorate with icing and cut it as a cake

tips:
You can share them and serve them as american snails which one.