Jordkokgratin with mushrooms

Name: Jordkokgratin with mushrooms
Yield: 4
Ingredients: Pepper; Salt; Water; 1 tbsp Wheat flour; 1 tbsp Veal bouillon Brown; 1 tbsp Olive oil; 1 dl Whipped cream; 300 g Mushrooms; 4 tbsp Grated cheese, mozzarella 45 +; 50 g Onion; 500 g Jerusalem artichokes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Jordkokgratin with mushrooms

		Pepper
		Salt
		Water
1	tbsp	Wheat flour
1	tbsp	Veal bouillon Brown
1	tbsp	Olive oil
1	dl	Whipped cream
300	g	Mushrooms
4	tbsp	Grated cheese, mozzarella 45 +
50	g	Onion
500	g	Jerusalem artichokes

Instructions for Jordkokgratin with mushrooms

To prepare the Jordkokgratin with mushrooms recipe, please follow these instructions:

The earthquakes are peeled, halved if they are very large, boils tender in salt water for approx. 10 minutes and drip off in a sieve. Put in a greased ovenproof dish.

The sponges are chopped roughly and steamed for a few minutes with finely chopped onions, seasoned, the flour is sprinkled over and water, calf and whipped cream are added and the whole boils well for low heat approx. 10 minutes.

Distribute over the earthquakes and dry if necessary. Little cheese over.

Gratinate in the middle of the oven at 225 degrees C. alm. Oven for 10 minutes.

Give any Sliced ham or sausage for or a tomato salad.

Jordkokgratin with mushrooms

Ingredients for Jordkokgratin with mushrooms

Instructions for Jordkokgratin with mushrooms

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