Jorber-Raspberries - Creamy
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Jorber-Raspberries - Creamy
| 1000 | g | Sidestep sugar |
| 1200 | g | Strawberry |
| 800 | g | Raspberry |
Instructions for Jorber-Raspberries - Creamy
To prepare the Jorber-Raspberries - Creamy recipe, please follow these instructions:
Strawberries and raspberries blend into a uniform mass.
Pour the pulp into a saucepan and mix with pickled sugar.
Boil and cook for 2-5 minutes.
Then pour the jam on Atamon flushed bottles.
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