Joice Apple Cake

Ingredients for Joice Apple Cake

Instructions for Joice Apple Cake

To prepare the Joice Apple Cake recipe, please follow these instructions:

The fat is softened and stirred together with sugar, and then add the eggs one at a time. Wheat flour-which bagepulveret is term-added with milk and it all touched to a uniform mass.

Half of the batter in a greased and floured fill springform (approx. 24 cm in diameter), and a layer of thin Apple slices, put on. The rest of the batter is poured over it and then placed there more Apple pieces, which are tossed in cinnamon sugar on top in a nice pattern.

Bake in oven at 180 degrees C Groove bottom. alm. oven for about 45 minutes.

Ajay is taken out of the mold when it is slightly cooled and set to cool on a wire rack.

Before serving cake sprinkled with a little icing. Apple strips can possibly. moisten with a little water, then enters the clearer forward through the sugar layer.

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