John Sebastian's Waffle Cake
CakesCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for John Sebastian's Waffle Cake
| Water | ||
| 1 | tsp | Baking soda |
| 1 | bag | Waffle kagemel |
| 250 | g | Sugar |
Instructions for John Sebastian's Waffle Cake
To prepare the John Sebastian's Waffle Cake recipe, please follow these instructions:
You take a bag of waffle flour, 250 g sugar, and baking soda and mix with water until the dough is a fountain. The dough is placed in a baking pan and baked at 180 degrees for approx. 30 min.
The cake can be baked as muffins, cookies and plain baked pancakes and will be super no matter what.
A delicious and easy cake that is always a hit - both in adults and children.
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