John's luxury breakfast omelette
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for John's luxury breakfast omelette
A handful fresh orogano el 1 large spk. dried | ||
Pepper | ||
Chives | ||
Salt | ||
1 | For large leek | |
16 | slices | Hand cut bacon |
2 | dl | Milk |
300 | g | Fresh Brussels sprouts |
6 | clove | Garlic |
8 | Eggs |
Instructions for John's luxury breakfast omelette
To prepare the John's luxury breakfast omelette recipe, please follow these instructions:
Eggs, milk and salt + pepper whipped together (the longer you whip the better the finished result will be)
The pork must be in the oven for approx. Half an hour at 170 degrees C. hot air, or 190 degrees C. alm. oven.
Sprend rosemary, leeks, garlic and orogano on a pan in a good oil.
The egg whipped egg whip is poured over the vegetables, a lid is placed over it, it is now stagnated for about 1/2 hour with low heat.
It is now served in the forehead with a little chives
tips:
Coarse breasts and possibly. Mustard is offered.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328