Jewish cakes 03

Name: Jewish cakes 03
Yield: 4 portion(s)
Ingredients: Egg white; Almonds; 0.25 tsp Deer salt; 0.5 Eggs; 150 g Wheat flour; 60 g Sugar; 90 g Margarine

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Jewish cakes 03

		Egg white
		Almonds
0.25	tsp	Deer salt
0.5		Eggs
150	g	Wheat flour
60	g	Sugar
90	g	Margarine

Instructions for Jewish cakes 03

To prepare the Jewish cakes 03 recipe, please follow these instructions:

roll the dough out with a rolling pin is not too thin connector pasties in addition with a glass butter them with egg udrørt medlidt water fintsnittede put almonds on them sukkert and if you like, sprinkle some cinnamon over behind them yellowish-brown by 180 degrees warm in 8 minutes

Jewish cakes 03

Ingredients for Jewish cakes 03

Instructions for Jewish cakes 03

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