Jerusalem soup

Ingredients for Jerusalem soup

Instructions for Jerusalem soup

To prepare the Jerusalem soup recipe, please follow these instructions:

The onion cut into fine cubes and cooked in browned butter for a few minutes.

Peel the Jerusalem artichokes, cut them into thin slices and add to the pot along with potatoes, also cut into thin slices. Pour broth through, sprinkle with salt, pepper and thyme and let Cook about 30 mins.

Whisk vigorously in the soup, to the roots are completely mashed. Stir in the milk and season to taste. Warm the soup through.

Sprinkle with Chervil at the server fintklippet No.