Jazlyn Ratatouille

Name: Jazlyn Ratatouille
Yield: 3 portion(s)
Ingredients: Herbs such as parsley, oregano; Pepper; Salt; 1 Eggplant; 1 Courgette; 1 Onion; 1 Pepper fruit; 2 clove Garlic; 2.5 dl Water + bouillon cube; 2-3 tbsp Olive oil; 5-6 Tomatoes

Lunch

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Jazlyn Ratatouille

		Herbs such as parsley, oregano
		Pepper
		Salt
1		Eggplant
1		Courgette
1		Onion
1		Pepper fruit
2	clove	Garlic
2.5	dl	Water + bouillon cube
2-3	tbsp	Olive oil
5-6		Tomatoes

Instructions for Jazlyn Ratatouille

To prepare the Jazlyn Ratatouille recipe, please follow these instructions:

All the ingredients are cut into cubes. Olive oil warmed slightly up in large pot or pan. Onion and garlic should be clarified in the oil. The other vegetables in at a time and stir around. Water and bouillon cube is complied with by. After 10 min. tasted right to with herbs, salt and pepper. The Court let simmer an additional 5 minutes or to the vegetables a tender.

Tips:
Tastes good with a little feta cheese. Can be used as an accompaniment to lamb or veal.

Jazlyn Ratatouille

Ingredients for Jazlyn Ratatouille

Instructions for Jazlyn Ratatouille

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