Japanese potato salad

Ingredients for Japanese potato salad

Instructions for Japanese potato salad

To prepare the Japanese potato salad recipe, please follow these instructions:

Peel potatoes and carrots. Cut them into smaller pieces and cook them with low heat and under low - until they are tender.

Cut cucumbers and onions in slices and salt them for approx. ½ hour. Rinse them well and press them free of moisture in a cloth. Mash potatoes and carrots roughly with a fork and mix them with cucumber, onion, quark and other ingredients. Taste like

Sprinkle the Japanese Potato Salad and serve it with tomatoes, salad and sweet chiliedressing.

tips:
Source:
Chef and restaurateur Jens Rahbek Hansen, Restaurant Tagaki