Jack Poor Gel In
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Jack Poor Gel In
| Per l. juice | ||
| 10 | dl | Gooseberry |
| 1000 | g | Sugar |
| 2.5 | dl | Water |
Instructions for Jack Poor Gel In
To prepare the Jack Poor Gel In recipe, please follow these instructions:
The Green, immature gooseberry put into canning pot with ¼ l. of water for each liter of berries. When they are cooked, pour the mosmøre in the scalded jelly bag.
The juice is measured and mixed with sugar. Juice and sugar heated up to the boiling point and boiling well through 2-5 minutes. Lightly and pour in clean glass binds to right away.
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