Jægermignon

Ingredients for Jægermignon

Instructions for Jægermignon

To prepare the Jægermignon recipe, please follow these instructions:

Fry the bacon, diced Golden and add the mushrooms in half slices and FRY well, add the onions into cubes and FRY to golden brown. Make a Pocket down in mignonen and make it slightly out to the sides so there is a good hole, fill the bacon mixture in, spiced with salt and pepper and roast in a baking dish for about 30 min or after manual on the mignonens packaging.

Tips:
Served with oven-fried potatoes and the best bacon sauce.