Italian Sirloin

Name: Italian Sirloin
Yield: 4 person(s)
Ingredients: Sea salt; Oil; Pepper; Salt; Butter; 0.5 tbsp Wheat flour; 0.5 dl Mustard; 1 tsp Curry; 1 Onion; 100 g Cheese. fast. 20 +. all types; 100 g Parma ham, thinly sliced; 2.5 dl Whipped cream; 600 g Pork Tenderloin, trimmed; 70 g Tomato puree. concentrated

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Italian Sirloin

		Sea salt
		Oil
		Pepper
		Salt
		Butter
0.5	tbsp	Wheat flour
0.5	dl	Mustard
1	tsp	Curry
1		Onion
100	g	Cheese. fast. 20 +. all types
100	g	Parma ham, thinly sliced
2.5	dl	Whipped cream
600	g	Pork Tenderloin, trimmed
70	g	Tomato puree. concentrated

Instructions for Italian Sirloin

To prepare the Italian Sirloin recipe, please follow these instructions:

Cut out the sirloin and cut it in a slant for 2-3 cm. steaks. Season with salt and pepper and lightly light on the forehead. Put in a refractory dish and brush with mustard, then add 1 slice of smoked ham and 1 slice of cheese.

sauce:
The lid is chopped and browned on the forehead. Curry and a little flour sprinkle over. 1 small ds. Add tomato sauce as well as 1/4 liter cream, stir together and pour over the tenderloin.

Set in the oven at 225 degrees C. alm. Oven approx. 1/2 hour.

tips:
Accessories:
Rice, float and salad.

Italian Sirloin

Ingredients for Italian Sirloin

Instructions for Italian Sirloin

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