Italian Oxygen

Name: Italian Oxygen
Yield: 1
Ingredients: 1 bundle Leaf celery; 1 tbsp Pepper coarse; 1 handful Salt; 10 kg Beef meat in cubes; 12 Carnations; 2 kg Chopped onion; 2 bottle Red wine; 4 dl Olive oil (cold pressed) can also use cold pressed pilfer oil; 5-6 Lauerbærblade; 6 Cinnamon stenger

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Italian Oxygen

1	bundle	Leaf celery
1	tbsp	Pepper coarse
1	handful	Salt
10	kg	Beef meat in cubes
12		Carnations
2	kg	Chopped onion
2	bottle	Red wine
4	dl	Olive oil (cold pressed) can also use cold pressed pilfer oil
5-6		Lauerbærblade
6		Cinnamon stenger

Instructions for Italian Oxygen

To prepare the Italian Oxygen recipe, please follow these instructions:

Stir a red wine making of red wine make the cloves, put the meat in and leave it for a day and pull.
The day after, all the cries are taken away, aiming for the rest to make sure there is nothing left of crying.
Grate onions and celery in the oil, add the meat and shake it for a while, bring the rind of vinegar and boil it with low heat for about 1 hour or until the meat seems tender. Yes if necessary. Taste with salt and pepper. Sever bul'gur to and a good salad

Italian Oxygen

Ingredients for Italian Oxygen

Instructions for Italian Oxygen

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