Italian nut cake

Ingredients for Italian nut cake

Instructions for Italian nut cake

To prepare the Italian nut cake recipe, please follow these instructions:

Grate nuts and rub the Brown skins, it can be done by rolling them between your hands. Chop nuts very finely. Stir the butter well with half of the sugar and stir in the egg yolks one at a time. Turn the flour and cocoa in a little lindere with flødeosten Whip. 1 tablespoon of water and turn the lemon peel and nuts in. Turn mixture into egg mixture. Beat the whites until stiff with the rest of the sugar and turn them into the dough. It came in a very well-oiled springform and bake the cake approximately ½ hour at 180 degrees. Sprinkle the cake with icing sugar and serve it with fresh fruit and whipped cream.