Italian meatballs

Ingredients for Italian meatballs

Instructions for Italian meatballs

To prepare the Italian meatballs recipe, please follow these instructions:

Soak the scrambled toast bread into the broth. Stir it in chopped meat. Add eggs and cheese. Slightly crushed rosemary, finely chopped parsley and finely chopped garlic sauce. Season with salt and pepper.

Divide the dough into 24 servings and roll each to a round fry pie. Come if A little flour on the fingers if the father is very greasy. Stir the fry panels in oil on a pan and make sure they are constantly turning so they are evenly fried. They must roast 12-15 min. Total. Take them off the forehead and keep them warm.

Sauce:
Chopped tomatoes, chopped onion and finely chopped celery in a pot of broth. Season with salt, pepper and finely chopped garlic sauce. Let it boil evenly for half an hour. Season with salt and pepper and mix well-basil basil in.

Pour tomato sauce over the fry panels and serve with pasta.