Italian Christmas cake - Panforte
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Italian Christmas cake - Panforte
| 0.25 | tsp | Allspice |
| 1 | Lemon and 1 orange, Peel and juice | |
| 1 | tsp | Cinnamon |
| 1 | tbsp | Dark cocoa |
| 100 | g | Wheat flour |
| 100 | g | Dark chocolate |
| 125 | g | Almonds without the need |
| 125 | g | Walnuts/hazelnuts |
| 150 | g | Sugar |
| 2 | Large tablespoons honey |
Instructions for Italian Christmas cake - Panforte
To prepare the Italian Christmas cake - Panforte recipe, please follow these instructions:
The chocolate is melted in a water bath.
Lemon and orange are torn and squeezed.
Nuts are chopped roughly and mixed with spices and flour and citrus fruits.
Sugar and honey are melted and boiled to about 116 degrees.
Mix with flour and nuts and melt chocolate and pour into a spring form.
Bake in hot air at 150 degrees for about 30 minutes.
tips:
Cool and enjoy with whipped cream and a good cup of coffee. A really delicious and heavy Christmas cake that's a little sweetie. Store in a refrigerator or in a freezer.
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