Italian bread 05

Ingredients for Italian bread 05

Instructions for Italian bread 05

To prepare the Italian bread 05 recipe, please follow these instructions:

Com yeast and salt in a bowl and stir it together.
Add water, olive oil, sugar and pasta flour little by little.
Save a handful to sprinkle over bread at the end.
Add pizza flour.
The dough is kneaded for about 10 minutes.
The more thorough the kneaded, the better the end result.
Style dough to uplift with a wet dishcloth over in 5-10 hours.
The dough turned down and shaped to an oblong loaf of bread.
Let it raise in an hour.
RIDs the bread lengthwise and press it back together.
Brush the loaf with water and sprinkle with the saved flour.
The bread baked in a preheated oven at 225 gr for about 35 minutes.
When the bread is ready, it sounds hollow when you knock on it.
Set it on a rack to cool.