Islamic team cake
Desserts (patisserie)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Islamic team cake
| 1 | tsp | Baking soda |
| 1 | tbsp | Sugar |
| 1 | package | TUC salt crackers |
| 100 | g | Chopped hazelnuts |
| 3 | Egg yolks | |
| 3 | Egg whites | |
| 3 | tsp | Vanilla |
Instructions for Islamic team cake
To prepare the Islamic team cake recipe, please follow these instructions:
All the ingredients of the egg mass are whipped together.
The salt biscuits are crushed and mixed with the nuts. The egg whites are whipped with sugar and baking soda. Everything is mixed and poured into a spring form.
Bake for 25 minutes at 175 degrees C and cool. ΒΌ L of whipped cream is whipped and the egg mixture is mixed in. Pour all over the cooled bottom and put in the freezer.
tips:
It is taken out approx. One hour before serving.
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