Irish stew in a pressure cooker

Ingredients for Irish stew in a pressure cooker

Instructions for Irish stew in a pressure cooker

To prepare the Irish stew in a pressure cooker recipe, please follow these instructions:

Sauté the meat lightly in the open quick cooker and babies with 1 ½-3 cups water or soup. Close the pot and cook about 8 minutes. Cool the Pan and close it up. check whether there is still enough moisture into the pan. Came the sliced vegetables and other ingredients in the Pan and shake it all well together. Close the pot again and cook even 5-7 minutes. Cool the Pan and close it up. Taste right and sprinkle with chopped parsley. Server Court with salad.