Irish Cream liqueur
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Irish Cream liqueur
| 0.5 | tsp | Coconut extract |
| 2.5 | dl | Cream |
| 3 | Eggs | |
| 3 | tbsp | Chocolate syrup |
| 4 | dl | Scotch whisky |
| 4.5 | dl | Condensed milk |
Instructions for Irish Cream liqueur
To prepare the Irish Cream liqueur recipe, please follow these instructions:
Run everything in a blender 1 minute. La stand over night and then pour in the bottle. Used at a time and in a few weeks. Kept cold.
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