Irish coffee is
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Irish coffee is
| 1 | tbsp | Whole coffee beans |
| 1 | tbsp | Whisky |
| 2 | Egg yolks | |
| 2 | dl | Whipped cream |
| 2 | dl | Whole milk |
| 3 | tbsp | Brown sugar |
| 8 | Krammerhuse |
Instructions for Irish coffee is
To prepare the Irish coffee is recipe, please follow these instructions:
Bring coffee beans and milk to the boil and let it pull for 2 hours. Sip the coffee and whip it together with egg yolks and chocolate. Warm the coffee cream under strong stirring until it is thick, do not boil. The cream is cooled and the cream is whipped to the foam and turned in. Taste with whiskey and pour the cream into an ice cream and put it in the freezer. Stir regularly in the ice during freeze. Make balls of ice and fill it in the cage houses.
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