Inges Apple mush/Compote
Desserts (warm)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Inges Apple mush/Compote
| Whipped cream or cremfraiche | ||
| 12 | dl | Water |
| 8 | Apples | |
| 8 | tsp | Cinnamon |
| 8 | tsp | Sugar or equivalent sweetener tablets |
Instructions for Inges Apple mush/Compote
To prepare the Inges Apple mush/Compote recipe, please follow these instructions:
The apples were peeled off and udkernes and cut into small cubes. Then put in a pan with won, where the kogest to MOSS/Compote (can take fairly long time). Finally, add sugar and cinnamon according to taste ...
Tips:
You can even assess how serious you will be right. The more you want it, mashing the more water you can get by ... and then also let boil longer. ... Would you like to have it rough, you can make do with a little less water ... and cook nearly as much ... As desert may be served with whipped cream or sour cream coarsely. Enjoy ...;-)
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