Indonesian toast fork

Ingredients for Indonesian toast fork

Instructions for Indonesian toast fork

To prepare the Indonesian toast fork recipe, please follow these instructions:

Cut the meat into very fine strips and briefly put it into the oil. Take it from the heat and chop, then sliced ​​onion, split garlic sauce, finely chopped and pepper fruit strips, and finely sliced ​​mushrooms. Bring the meat and pour Indonesian soy sauce on. Boil while stirring and taste with sambal ole and possibly. salt.

Boil the rice loose.

Accessories: Bananas: Cut the peeled bananas into slices and shake them briefly in a little oil filled with curry.

Bamboo shoots: Cut them into thin strips, which are heated in a little of the soy sauce.

Shrimps: Turn the prawns briefly into slightly hot oil, add tomato paste.

Coconut: Turn it short on the forehead until it becomes crisp.

The other ingredients are served in small bowls.

In addition, kroepek oedang and kroepek bridge can be served, dried dry bread (bought in the supermarket). The dry flakes must be frying in hot fat. Just get one at a time, it grows in a short moment to a large flake that fills most of the saucepan.