Indian spicy tomato and pea soup

Name: Indian spicy tomato and pea soup
Yield: 6
Ingredients: Pepper and possibly. Salt; ½ tsp Fennel seeds; ½ tsp Pressed garlic; ½ l Water; 1 tbsp Fresh mint-minced; 1 Green chili-seedless; 1 can Coconut milk; 1 Onion-thinly sliced; 1 tbsp Sugar; 2 tbsp Ghee or butter; 2 pcs Lauerbærblade; 2 tsp Ground coriander; 2 tsp Ground cumin; 4 dl Frozen peas; 5 large Tomatoes (2 ds. fl. tomatoes)

Soups

Cook time: 0 min.
Servings: 6

Ingredients for Indian spicy tomato and pea soup

		Pepper and possibly. Salt
½	tsp	Fennel seeds
½	tsp	Pressed garlic
½	l	Water
1	tbsp	Fresh mint-minced
1		Green chili-seedless
1	can	Coconut milk
1		Onion-thinly sliced
1	tbsp	Sugar
2	tbsp	Ghee or butter
2	pcs	Lauerbærblade
2	tsp	Ground coriander
2	tsp	Ground cumin
4	dl	Frozen peas
5	large	Tomatoes (2 ds. fl. tomatoes)

Instructions for Indian spicy tomato and pea soup

To prepare the Indian spicy tomato and pea soup recipe, please follow these instructions:

Tomatoes are cooked very soft in the water and purified in blenders. Season the onions and garlic soft in ghee / butter and add spices, bay leaves and chilli. Chose for another 2 min. Add coconut milk and chopped tomatoes and bring to a boil. Add the peas, simmer the heat and boil until the peas are tender. Taste with sugar, pepper and possibly. Salt and stir the chopped mint leaves. The soup is served hot with roasted chapati, ghee brushed.

Indian spicy tomato and pea soup

Ingredients for Indian spicy tomato and pea soup

Instructions for Indian spicy tomato and pea soup

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