Indian Dhal

Name: Indian Dhal
Yield: 4
Ingredients: 1 tbsp Coriander, ground; 1 tbsp Oil; 1 tbsp Cumin, ground; 12 dl Vegetable broth; 2 Cinnamon. Rod; 2 tbsp Curry; 2 Bay leaves; 200 g Red lentils. dried. raw; 5 clove Garlic; 5 Onion; 8 Cloves, whole

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Indian Dhal

1	tbsp	Coriander, ground
1	tbsp	Oil
1	tbsp	Cumin, ground
12	dl	Vegetable broth
2		Cinnamon. Rod
2	tbsp	Curry
2		Bay leaves
200	g	Red lentils. dried. raw
5	clove	Garlic
5		Onion
8		Cloves, whole

Instructions for Indian Dhal

To prepare the Indian Dhal recipe, please follow these instructions:

Fry the chopped onion in the oil or ghee until clear. Add the coriander, caraway and Curry and let them burn a bit of on the forehead.

Rinse the lentils and add to the pan. Simmer a minute's time. Then add the broth and Laurel, cloves and cinnamon. Let simmer for 45 min.

Tips:
Serve with chapati, rice and fresh tomatoes with lemon juice over.

Indian Dhal

Ingredients for Indian Dhal

Instructions for Indian Dhal

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