Indian curry bacon casserole

Ingredients for Indian curry bacon casserole

Instructions for Indian curry bacon casserole

To prepare the Indian curry bacon casserole recipe, please follow these instructions:

Onions and apples into small chunks and fry with butter in a saucepan.

Karrry and flour is added, stir well and cook a few minutes.

Then met water, raisins, chutney and red currant jelly by, and the right cooker in ½ hour.

Bacon cut into cubes and boil in a further 15 minutes.

Served with rice