In small pieces, grilled Turkey leg

Ingredients for In small pieces, grilled Turkey leg

Instructions for In small pieces, grilled Turkey leg

To prepare the In small pieces, grilled Turkey leg recipe, please follow these instructions:

The skin is taken by Turkey thigh, and it cut up. Visible fat and all the small Struts (15-20 pieces) cut out and thrown away along with the legs. The meat is cut into pieces of approx. 4 x 4 cm-1). Dressing whisked together and turned into flesh so the dressing comes on all sides Pulling at room temperature or in refrigerator 1-2 hours 4-6 hours (can sagtnes pull a day) FRY on a scorching grill Pan (pour possibly remaining dressing over)-first a minutes on the one hand, and then one minute on the other side.

Serve immediately with pasta or new potatoes and a fresh salad