Hvidløgsgravad herring

Name: Hvidløgsgravad herring
Yield: 6 portion(s)
Ingredients: Boil together for pickle; 0.5 dl Creme fraise 38%; 0.5 dl Dill vinegar; 0.5 dl Whipped cream; 1 bundle Dill; 1 Bay leaf; 1 dl Mayonaise; 1.5 dl White vinegar; 1/4 measurement Coarse salt; 1-2 bundle Chives; 2 tbsp Sugar; 2-3 clove Garlic; 4 dl Water; 500 g Large fresh herring fillets; 6 Allspice; 6 dl Vinegar pickle (consisting of); 8 Whole peppercorns

Lunch

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Hvidløgsgravad herring

		Boil together for pickle
0.5	dl	Creme fraise 38%
0.5	dl	Dill vinegar
0.5	dl	Whipped cream
1	bundle	Dill
1		Bay leaf
1	dl	Mayonaise
1.5	dl	White vinegar
1/4	measurement	Coarse salt
1-2	bundle	Chives
2	tbsp	Sugar
2-3	clove	Garlic
4	dl	Water
500	g	Large fresh herring fillets
6		Allspice
6	dl	Vinegar pickle (consisting of)
8		Whole peppercorns

Instructions for Hvidløgsgravad herring

To prepare the Hvidløgsgravad herring recipe, please follow these instructions:

Herring fillets freed from skins (easiest if they are half frozen). Be in the brine for about 1 herring day.
Then let drain in a colander, sheeting, but save some of it for later.

Mix the mayonaise, crème fraise and whipping cream. Add hugs/minced garlic spiked with coarse salt. Herring fillets in the mix, add a bit of herring lagen and taste your way. Then mix in the chives and let it stand diurnal with dill sprigs on top of 1-2.

Then the herring right to taste and garnish with chives and Dill on top of the twigs.

Tips:
Law requires part chives on top for all may taste it. .... My family will not do without a Christmas/Easter lunch without this silderet. Similar like on EVS. doubts. Really good pleasure

Hvidløgsgravad herring

Ingredients for Hvidløgsgravad herring

Instructions for Hvidløgsgravad herring

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